Savor the bounty of Wine Country at award-winning Compline Restaurant. Created by veteran sommeliers Matt Stamp and Ryan Stetins, the must-visit Downtown Napa destination offers inventive Californian cuisine alongside an incredible, world-class wine list.

An ever-changing menu by Executive Chef Jammir Gray expresses classic California seasonality within a framework of the Bay Area’s rich diversity of cultures. A soup course at Compline Restaurant, for instance, could be gazpacho, matzo ball, tom kha, or pozole, depending on the time of year. To produce her menu, Chef Gray partners with California farmers, ranchers, foragers, and cheesemakers who share our commitment to sustainable and humane practices in the farm and field.

Compline Restaurant got its start as an award-winning wine destination, named one of America’s “Top 100 Wine Restaurants” less than a year after opening. The wine list offers something for everyone: beloved bottles from Napa and nearby, great grower Champagne, and hundreds of other selections from across Europe and around the globe. Compline Restaurant has received three stars from the World of Fine Wine Awards and a “Best of Award of Excellence” from the Wine Spectator.

With an upscale, urban interior and pet-friendly patio seating, Compline Restaurant invites its guests to eat well, explore wine, and experience laid-back hospitality in the heart of Downtown Napa.