CIA at Copia Cooking Classes: Spain and the World Table When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions..
CIA at Copia Cooking Classes: Fresh Pasta at Home Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a..
CIA at Copia Cooking Classes: CIA Skills: Plant-Forward Asian Cuisine The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on..
CIA at Copia Cooking Classes: Bistros and Brasseries The words bistro and brasseries may bring to mind fancy French-ness, but the food served in..
CIA at Copia Cooking Classes: Everyday Grilling If you love grilling but are feeling uninspired by hamburgers and steaks, come join us for..
CIA at Copia Cooking Classes: Plant Forward Kitchen The future of food is green! In this 1-day class you will create delicious meals showcasing..
CIA at Copia Cooking Classes: Plant Forward Kitchen The future of food is green! In this 1-day class you will create delicious meals showcasing..
CIA at Copia Cooking Classes: CIA Skills: Easy Entertaining From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need..
CIA at Copia Cooking Classes: CIA Skills: Easy Entertaining From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need..
CIA at Copia Cooking Classes: CIA Skills: Easy Entertaining From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need..
CIA at Copia Cooking Classes: CIA Favorites Sample some of the CIA’s all-time favorite recipes in this hands-on class. From savory starters and..
CIA at Copia Cooking Classes: CIA SKills: Cooking with Beer In this class, we’re not talking about enjoying a beer while you cook…we mean reserving some..