Hog Island Oyster Bar

UPDATE: Open for dining Monday – Thursday 11am – 4pm, Friday – Saturday 11am – 8pm, and Sunday 11am – 5pm. Takeout still available.

Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.

Monday, Tuesday + Thursday 11 AM – 4 PM
Friday + Saturday 11 AM – 8 PM
Sunday 11 AM – 5 PM


Local’s Lunch Midday Happy hour
Monday, Tuesday + Thursday 11 AM – 1 PM
Sandwich/Soup and Salad lunch special, half priced oysters, sides, beer + wine

In Partnership with:

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