Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.

Monday – Wednesday 11AM – 4PM
Thursday – Sunday 11AM – 8PM


Local’s Lunch Midday Happy hour
Monday, Tuesday + Thursday 11 AM – 1 PM
Sandwich/Soup and Salad lunch special, half priced oysters, sides, beer + wine