Hog Island Oyster Bar

UPDATE: Open Monday, Tuesday + Thursday 11AM – 4PM; Friday + Saturday 11AM – 8PM; Sunday 11 AM – 5 PM. Join Hog Island for their NEW Local’s Lunch, featuring a soup or sandwich and salad combo plate and half off oysters, sides, beer and wine! Local’s Lunch offered Monday, Tuesday + Thursday from 11-1.

Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.

Monday, Tuesday + Thursday 11 AM – 4 PM
Friday + Saturday 11 AM – 8 PM
Sunday 11 AM – 5 PM


Local’s Lunch Midday Happy hour
Monday, Tuesday + Thursday 11 AM – 1 PM
Sandwich/Soup and Salad lunch special, half priced oysters, sides, beer + wine

In Partnership with:

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