Hog Island Oyster Bar

UPDATE: Open 10 a.m. to 3 p.m. Selling oysters, clams and mussels; sparkling wine; and take-home kits for making clam chowder and grilled cheese.

Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.

Tuesday – Sunday 11:30 am – 8:00 pm, Monday 11:30 am – 6:00 pm

Tuesday + Wednesday, 5-7PM
Chef’s choice half-priced oysters on the half shell (selection changes weekly)
Beer & wine specials

In Partnership with:

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