Gabrielle Shaffer and Adam McClary (Gamling & McDuck) chased a dream from Minneapolis to Napa in 2008. Once there they double-timed school and internships, (UC Davis, Miner, Mayacamas, Harlan, Stellenbosch…) and produced their first vintage in 2009. Their aim continues to be transcending and exemplifying the Loire varietals, Cabernet Franc and Chenin Blanc.

They practice sustainable farming, utilize cool native fermentations, eschew additions and manipulation, and play excellent film soundtracks in the cellar- all methods intent on weaving elegance and narrative into the astral helix of their wines.

Hours
Thursday – Sunday, 11am – 5pm (Reservations preferred but taking walk-ins when available/space permits)
Monday – Wednesday – Reservations (only) available.