Greg Cole is the executive chef and owner of Celadon and Cole's Chop House, both located in historic downtown Napa. His love of food and wine has created two of the most highly respected restaurants in the Napa Valley. A graduate of the Culinary Institute of America at Hyde Park, he came to the Napa Valley in 1985 to work with Chef Philippe Jeanty in the kitchen of Domaine Chandon. He went on to chef positions at Pasta Prego and Ristorante Piatti. In 1990 Greg’s passion for wine led him to join the winemaking team of Robert Sinskey Vineyards. At Sinskey, Greg worked with respected winemakers Joe Cafaro and Jeff Virnig. In addition to cellar work, he promoted wine sales throughout the country. He cooked and hosted dinners pairing food and wine in top restaurants and cooking schools nationwide.

We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.

Join us for

Lunch served Mon.-Fri. from 11:30 am to 2:30 pm
Afternoon menu served Mon.-Fri. from 2:30 pm to 5:00 pm
Dinner served daily from 5:00 pm to 9:00 pm
And on Friday and Saturday nights until 10:00 pm

Reservations are recommended.
Group dining is available.


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