BANK Café and Bar reflects the casual side of Chef Ken Frank’s renowned La Toque kitchen. BANK is open for dinner, serving great food and drinks, Wednesday through Sunday. On Saturdays and Sundays, BANK serves a fantastic Brunch Menu from 9am to 3pm. Seating is available in the main dining room, the sumptuous lobby Bar, and outdoors on the patio facing the nature preserve and the Napa River.
LOCATION, LOCATION, LOCATION…
BANK Café and Bar is located within the main lobby of the Westin Verasa Napa Hotel, in Downtown Napa’s revitalized Oxbow District along the shores of the Napa River. We are a short walk from most downtown hotels and B&B’s via the Napa River Trail walking and bike path, which runs past our back gates. We are directly across the street from the Napa Valley Wine Train Station, and just a block away from the Oxbow Public Market. If you are driving yourself, valet parking is complimentary in the Westin’s Hotel Garage. Secure bicycle parking is also available.
And since we are just down the hall from our sister-restaurant, the Michelin-starred La Toque, their Wine Spectator Grand Award-winning wine list is also available to our guests at BANK Café and Bar. Location indeed!
ELEVATED COMFORT FOOD
BANK Café and Bar is no ordinary “hotel restaurant”. Our Chefs strive to bring the absolute freshest, highest quality product to your table, every meal, every day. We purchase whole, closed-herd, heirloom breed hogs from Llano Seco Ranch, which yield us our house-made breakfast sausage, chorizo, and braised pork belly. We use true farm-fresh eggs from Taramasso Ranch on Old Sonoma Road right here in Napa Valley and we feature Zoe’s Applewood Smoked Bacon from Santa Rosa. You may find gorgeous lamb loins, steaks, and poultry from Biagio Artisan Meats on our menus too. We grind our own burgers from fresh Five Dot Ranch beef, and we bring in the finest seasonal produce from the likes of Bera Ranch in Winters, and Tenbrink Farm just over the hill in Suisun Valley.
YOUR BEVERAGE, ELEVATED
This is not your average “hotel lobby bar” either. At BANK Café and Bar we are proud to present a seasonal, fresh approach to your beverages. Our Bartenders source products from local purveyors for the many house-made ingredients they use to enhance the finest spirits available.
BANK Café and Bar features an amazing selection of spirits, and we taste and select these liquors with the same devotion we bring to our wine list. We are proud to feature a number of treasures that you are unlikely to see anywhere else: a Hennessy Paradis Imperial Cognac, Pappy Van Winkle 10yr Bourbon, Orphan Barrel Old Blowhard 26yr Kentucky Bourbon Whiskey, Avion Reserva 44 Extra Anejo Tequila, WhistlePig The Boss Hog- The Samurai Scientist Rye Whiskey, Glenmorangie Signet Scotch, Old Carter 12yr Batch 2 American Straight Whiskey, Signatory Glenlivet 1981 Scotch, among others.
Our artisan cocktail list runs the gamut from serious to whimsical and changes to reflect seasonal garnishes and mixes. We produce our own bitters, ginger beer, shrubs, and other tinctures too.
