Women’s History Month: CIA Alumni Guest Chef Series with Sue Zemanick ‘01 at CIA Copia

Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March.

Chef Zemanick brings her New Orleans vibe to CIA at Copia to celebrate Women’s History Month and all the brilliant chefs who have trained at The Culinary Institute of America. Awarded Best Chef, South by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, and a regular judge and contestant on Bravo’s Top Chef, this special fixed-price dinner created alongside our own Chef de Cuisine Deborah Mullin is your chance to taste the amazing cuisine of an amazing southern chef.

Learn more here!


March 02

5: 00 pm 8: 00 pm

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