Wild Game Week at Napa Valley Bistro

March18th – 22nd is Wild Game Week! Amazing specials from Chef Bernardo available along with our regular menu.

Wild Mushroom Soup
Dandelion Drizzle

Pan Roasted Dungeness Crab Cakes

Tangerine-Orange Salsa, Corn, Avocado, Wild Arugula, Blood Orange Vinaigrette

House Smoked Wild King Salmon

Wild Arugula, Mustard Vinaigrette, Crispy Potato Leek Cake, Lime Crème Fraiche, Capers

Wild Boar Green Chili

Jalapeño Cornbread, Black Beans, Poblano Pepper, Pico De Gallo, Lime Crème Fraiche

Duck Confit & Wild Boar Sausage Cassoulet

Mayocoba Beans, Kale, Carrots, Garlic & Onion Bread Crumbs

Cabernet Braised Buffalo Short Ribs

Buttermilk Mashed Potatoes, Root Vegetable Medley, Thyme & Sage Reduction

Oven Roasted Rack of Venison

Butternut Squash & Potato Gratin, Brussels Sprouts, & Asparagus Medley, Huckleberry Cabernet