Wild Game Series: Claws, Pincers & Spines at Ember

Embark on an unforgettable culinary journey with Ember’s Wild Game Series, inspired by Chef Nicole Heaney’s roots growing up in the mountains of Wyoming. This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series—Hooves, Fins, Feathers, and Claws—presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.

Claws, Pincers & Spines highlights the ocean’s most prized offerings. The menu features Santa Barbara Sea Urchin Nigiri with roasted jalapeño and black sesame, Grilled Prawns served over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake topped with sweet corn custard and Yukon potatoes. Each dish is crafted to showcase the richness and elegance of coastal cuisine. Available for a limited time only.

To kick off the Claws experience, we invite you to an intimate Chef’s Table Dinner on April 24, hosted by Chef Nicole Heaney herself. Seats are limited, so don’t miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!