Where does our food come from?

Farmer Linda Tenbrink’s and chef Jammir Gray will discuss where food comes from on Thursday, July 27, at Compline Restaurant at 6:30 p.m. Tenbrink’s family farm in Suisun Valley provides top Bay Area restaurants with produce, and Compline has been working with her since they first opened.  Enjoy a short discussion on her farming, a glass of Assyrtiko from Tenbrink Family Vineyards and a three-course meal featuring summer produce from Tenbrink Farms. This is an indoor, communal dining experience. The price of $115 includes the menu and one glass of Assyrtiko. Reserve at complinewine.com.  Compline Restaurant, 1300 First St., #312Napa, 707-492-8150, info@complinewine.com


July 27