West Coast Wonders

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

West Coast Wonders
Reserve
Since Laura Chenel introduced America to goat cheese 40 years ago, the Left Coast has been a leader in the artisan cheese movement. In this tasting, we’ll taste cow, goat and sheep cheeses from the artisan producers I most admire in California, Oregon and Washington.