Valentines Day Events at the Meritage Resort & Spa

Napa Valley is one of the most romantic places in the world. With great wine, gourmet cuisine, fantastic spas and limitless possibilities, it has all the elements for romance. Here’s our recipe for a perfect Valentine’s Day with your beloved at The Meritage Resort. Celebrate the season of love this February with cooking classes, comedy shows, gourmet in-room dining, wine and bubbles tastings, and so many more activities designed to make your heart beat faster.

Eskimo Kisses Dinner in a Pop-up Igloo for Two:

Celebrate Valentine’s Day with a tasting menu from Village Bistro in a pop-up igloo for two on Friday and Saturday, Feb. 10-11 and 17-18.

Zetta & Sharita Tasting:

Cedric the Entertainer, comedian and actor, recently dipped his toes into the wine world with the release of Zetta, a Napa Valley Red Blend in collaboration with Smith Devereaux Wines on Friday, Feb. 10

Galentine’s Comedy Show:

On Feb. 13 join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you the Laugh Cellar’s original show, Cooking with Comedians.

Joyeuse Saint Valentin at Village Bistro:

A four-course prix fixe menu Feb. 10-11 and 17-18 features gnocchi, salmon or rib eye for $110 per person and you can add wine pairings for $65.

Spa After-Hours:

On Wednesday, Feb. 15, enjoy the Spa Terra amenities with your favorite person. The evening includes a couples’ massage, two robes, and a wine and hors d’oeuvres reception.

Celebrity Comedy Show:

A Valentine-inspired show features an appearance by American actor, comedian and game show host Cedric the Entertainer on Saturday, Feb. 11.

Valentine’s Brunch

Enjoy on the vineyard deck Sunday, Feb. 12 and Feb. 19, from 9 a.m. to 1 p.m. is $45 per person.

Buon San Valentino at Olive & Hay.

A three-course, farm-to-table experience features fresh and local ingredients Feb. 10 to 15. This special prix fixe menu is $85 per person with wine pairings for $45.

Funny Valentine Dinner:

Filled with laughter and a culinary experience.


February 10 - Feb 19