Fri Nov 18-06

Up on the Rooftop with The Archer

The third annual Archer Hotel Napa holiday pop-up, Up on the Rooftop With Archer, at Sky & Vine Rooftop Bar will be unveiled Friday, November 18 — with an all-new menu and cheeky cocktails crafted by the talented Sky & Vine barkeeps. This festive addition to First Street Napa in the heart of downtown Napa will offer elevated cheer this holiday season with cozy igloos that seat up to four guests, plus sparkling trees, shimmering lights and other festive details designed to put a twinkle in the eyes of visitors and locals. Up on the Rooftop With Archer will also feature:

  • An all-new specially curated collection of holiday-themed cocktails created by Archer’s resident barkeeps, including Hot Buttered Rum, Not Your Average Nog, Sweet Chai of Mine and Hocus-Pocus — sure to enhance the cheer factor.
  • Shareable seasonal small plates and sweets created by chef de cuisine Elizabeth Espirtu, including Grinch’s Crabby Artichoke Dip, Scrooge’s Sweet Potato Fries, Fireside French Onion Soup and Prancer’s Poutine — a savory dish layering braised short ribs and white cheddar Mornay sauce atop a bed of fries. Stone hearth ovens turn out Santa’s Handmade Daily Pie in the Sky while Cheerful Churros with apple cider caramel and dulce de leche are the perfect cap to a festive day.
  • Kid-friendly treats include Zuzu’s Milk & Cookies, North Pole Pudding topped with snowman whipped cream and peppermint and Archie’s Churros (named after Archer’s resident elf) and served with hot chocolate. Big and little guests alike are encouraged to find Archie and earn prizes as he mischievously hides about the hotel.
  • Holiday Photo Opps-A-Plenty: There will be a sparkly mistletoe photo-ops and festive neon signs (Drink Up Grinches and Merry Kissmas) and other selfie-worthy moments to commemorate the season.

Seating is available on a first-come, first-served basis. Up on the Rooftop With Archer is open daily noon – 10 PM and runs Friday, November 18, 2022 – Friday, January 6, 2023. A festive Sunday brunch is served 11 AM – 3 PM. For more information, please visit Sky & Vine Rooftop Bar.

Whiskey enthusiasts can reserve a spot in the exclusive Whiskey Bar — a reservation-only alfresco hideaway with a list spanning more than 150 choices that can be sipped neat, on the rocks and within its specialty cocktails built on private barrel selections. The extensive menu, which reads as a who’s who in the world of whiskey, has been thoughtfully curated with unique and rare pours that include small vintage collections, private barrel flights and a range of approachable selections. Whiskey Bar’s cuisine — such as oysters baked with spinach and parmesan finished with brandy and lemon and creamy white cheddar mac ’n’ cheese with braised short rib —complements the savory profiles that pair well with the distilled spirit.

Merrymakers are invited to extend their stay and book one of two holiday packages. The Ultimate Holiday Stay provides an over-the-top getaway in a festively adorned Archer King Balcony Suite complete with an alfresco balcony and fireplace and staged with a Crosley record player with holiday albums and VIP gifts, including a balcony blanket, holiday bath bomb and Polaroid camera with one set of film. The package includes a hot cocoa bar with milk frothing machine and accoutrements (for 21+), in-room breakfast dining delivered by one of Archer’s elves (up to $70) and prime seating in an igloo at Up on the Rooftop plus two festive cocktails of the guest’s choosing. Reservations must be made seven days in advance to ensure availability. Reservations can be made at archerhotel.com.

The Cheers, Archer package provides celebratory savings of 15% off best available rates for stays November 1 – January 2, 2022. Guests receive a $50 drink + dine credit to use at Charlie Palmer Steak, Sky & Vine Rooftop Bar and Whiskey Bar — plus a late 1 PM checkout and two sparkly disco mugs with a “crazy hot cocoa” recipe to take home. Reservations can be made at archerhotel.com using promo code CHEERSARCHER2022.

EVENT DETAILS

November 18 - Jan 06

12:00 pm 10:00 pm

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