The World Atlas of Wine Book Event and Signing with Jancis Robinson

Immerse yourself in the world of fine wine at the Culinary Institute of America at Greystone in St. Helena, CA, on October 6, for an exclusive event featuring acclaimed wine writer Jancis Robinson and expert Alder Yarrow. Attendees will enjoy a captivating live discussion on the future of global viticulture, climate change, and the release of the brand-new edition of The World Atlas of Wine. The afternoon concludes with an exclusive book signing and celebratory reception tailored for true wine connoisseurs.