The History of Napa Valley in eight glasses

Learn the history of the Napa Valley wine industry as you taste through the wines of notable pioneers, made in diverse soils and micro-climates, on Saturday, Aug. 26, from 11 a.m. to 12:30 p.m. at the CIA at Copia. They’ll discuss the winemaking challenges that have occurred along the way, including phylloxera and Prohibition.  The course code is COPENapaHist-082623. The cost is $75 at culinary.edu. The CIA at Copia, 500 First St., Napa