The Farmer, The Rancher & The Vintner at Charlie Palmer Steak

Charlie Palmer Steak presents the first of its new series, The Farmer, The Rancher & The Vintner on Wednesday, Oct. 30. The four-course dinner with wine pairings includes Jim Reichardt of Liberty Ducks, Michelle Whetstone of Whetstone Wines along with raconteur-farmer Peter Jacobson.  The cost is $195. Find details and reserve at www.charliepalmersteak.com