The CIA at Copia presents American Bounty

The CIA at Copia presents American Bounty, a six-day long celebration July 4 to 9 that showcases the culinary traditions of American cuisines:

• Tuesday, July 4: New England Summer in Napa, 4 to 6:30 p.m. with a New England clambake from chef Jeremy Sewall in the garden, $125-$250

• Wednesday, July 5: Oklahoma Fried Onion Cheeseburger drive-by pop-up at Lunch Box from 11:30 a.m. to 2 p.m., $9.50

• Thursday, July 6: Philly Cheesesteak, drive-by pop-up at Lunch Box from 11:30 a.m. to 2 p.m., $9.50

• Friday, July 7: San Francisco – A Classic American Melting Pot with chef Mark Dommen from One Market Restaurant in San Francisco, 6:30 p.m., $95 to $250

• Saturday, July 8: California Soul, 6:30 p.m. with chef Tanya Holland and her modern soul food and Black southern classics, $95-$250

• Saturday, July 9: Festival Napa Valley’s “Time for Three” concert takes place in the morning, and summer food stations are available in the evening.

Copia, 500 First St., Napa, www.ciaatcopia.com.

EVENT DETAILS

July 04 - Jul 09

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