SUMMER OF PIES AT THE GROVE – Tonda Romana

CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA

JUNE 1–NOVEMBER 1, 2024

Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.

Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.

Fourth stop: Rome with TONDA ROMANA – July 17 to July 28.

Experience the Tonda Romana at The Grove, with its ultra-thin, crispy crust, and delicious toppings like fresh mozzarella, tomatoes, and basil. This Roman-style pizza offers a delightful crunch and is available for a limited time to tantalize your taste buds.