SUMMER OF PIES AT THE GROVE – Roman Taglio
CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA
JUNE 1–NOVEMBER 1, 2024
Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.
Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.
Second stop: Rome with ROMAN TAGLIO – June 19 to June 30.
In addition to the delicious Grove menu, we will be having the Roman Taglio for just over a week, so be sure to make your reservation now! With the perfect blend of crispy, airy crust topped with fresh, flavorful ingredients—like the best of New York’s thin crust and Chicago’s deep dish combined—our Roman Taglio pizza is a must-try that will transport your taste buds straight to the heart of Rome.
Coming Up:
July 3–14: Siciliana
July 17–28: Tonda Romana
July 31–August 11: Padellino
August 14–25: Pinsa Roma
August 28–September 1: Pizza Tasting Menu