SUMMER OF PIES AT THE GROVE – Pinsa Roma

CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA

JUNE 1–NOVEMBER 1, 2024

Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.

Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.

Sixth stop: Rome with PINSA ROMA – August 14 to August 25.

Savor the unique Pinsa Roma at The Grove, boasting a light and airy crust made with a blend of flours, topped with fresh ingredients. This Roman favorite, available for a limited time, is a must-try for pizza aficionados seeking a new experience of taste.