SUMMER OF PIES AT THE GROVE – Padellino
CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA
JUNE 1–NOVEMBER 1, 2024
Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.
Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.
Fifth stop: Turin with PADELLINO – July 31 to August 11.
Discover the Padellino at The Grove, a pizza baked in a small pan for a soft, thick crust with gooey cheese and savory toppings. Perfect for those who love a tender bit, this limited-time offering will leave you craving more.