SUMMER OF PIES AT THE GROVE – NEW HAVEN STYLE

CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA

JUNE 1–NOVEMBER 1, 2024

Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.

Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.

Eleventh stop: New Haven, CT with NEW HAVEN STYLE – October 16 to 27

Explore the New Haven pizza at The Grove, known for its thin, oblong crust and charred edges, topped with a simple yet flavorful combination of tomato sauce, mozzarella, and clams. This regional specialty is available for a limited time, perfect for those seeking a distinctive pizza experience.