SUMMER OF PIES AT THE GROVE – Chicago Deep Dish

CELEBRATING UNIQUE REGIONAL PIES FROM ITALY AND AMERICA

JUNE 1–NOVEMBER 1, 2024

Throughout the summer, The Grove Restaurant at CIA at Copia will welcome top pizzaiolos to showcase the art of pizza making during our first annual Summer of Pies.

Every week or two, we’ll showcase a new pizza style created by CIA alumni, as well as guest chefs from our series sponsor, the California Milk Advisory Board.

Ninth stop: Chicago, IL with CHICAGO DEEP DISH – September 18 to September 29

Dive into the Chicago Deep Dish at The Grove, with its thick, buttery crust and layers of cheese, sauce, and toppings baked to perfection. This hearty, indulgent pizza is available for a limited time, perfect for those who love a filling slice.