Restaurant Month at The Meritage Resort & Spa

Step into the inviting ambiance of Crush Lounge and rediscover a cherished Napa Valley tradition with our PB&J—Pilsner, Burger & Jameson—crafted especially for Restaurant Month. This playful, nostalgic combination brings back the flavors locals hold dear, now reimagined for a new generation of guests. Whether you’re reminiscing or making memories, indulge in this unique experience that celebrates community, casual sophistication, and the spirit of good times shared.

Experience an evening of unparalleled culinary artistry with Ember Steak’s exclusive Restaurant Month offering. Discover the exquisite 8oz Wagyu Short Rib Special, served with a velvety pomme purée, roasted thumbelina carrots, and fried garlic chimichurri. Elevate your meal by exploring our Sommelier’s Wine List, with each bottle available at a 30% discount. We invite you to indulge in an atmosphere where approachable elegance meets unforgettable flavor.

Embrace the art of relaxation this Restaurant Month at Olive & Hay, where farm-fresh ingredients meet refined comfort in a specially curated dining experience. Enjoy a complimentary order of savory house-made meatballs with the purchase of our Italian-inspired Chicken Marsala and delightful Italian donuts. Elevate this memorable feast with 30% off any bottle from our wine collection, inviting you to linger longer and savor every moment of Napa Valley hospitality.