Quench at Copia: “GOAT”-ed Grapes- Chardonnay Edition

CIA at Copia is proud to be the home of the newest wine tasting experience and podcast series, Quench at Copia, with Master Sommelier Andrea Immer Robinson. You will get to be part of a live studio audience through a guided tasting with special guests from the culinary and wine industries who will join along the way. Each event invites you to learn and connect through exceptional wines, thoughtful pairings, and lively conversation.

Why does Chardonnay taste so different from place to place—and why does limestone matter so much? Find out at a live, in-person tasting during CIA at Copia’s Quench at Copia series led by Master Sommelier Andrea Immer Robinson with special guest and legendary winemaker, David Ramey. In this experience, you’ll be focusing on one of the “GOAT”-ed Grapes: Chardonnay! You’ll explore standout Chardonnay styles side by side, paired with bites designed to amplify flavor and texture. Expect “aha” moments, lively conversation, and great white wine.

This experience will also be paired with a “Taste of The Grove” – a sample of a dish from The Grove Restaurant curated by our former CIA student and Michelin-starred chef.