CIA at Copia: The History of Napa Valley in 8 Glasses
Come learn the rich history of the Napa Valley wine industry as we taste our way..
CIA at Copia Cooking Classes: CIA Skills: Brunch
Everyone loves brunchtime-comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us..
CIA at Copia Cooking Classes: Bread for Beginners
Oh yes you can! Make great bread that is. In this class for bread-baking newbies, you’ll..
CIA at Copia Cooking Classes: Classic and Contemporary Sauces
Sauces are how skilled chefs transform humble ingredients into something extraordinary. At home, sauces are a..
CIA at Copia Cooking Classes: Global Street Foods
While we love fine dining and beautiful restaurants, street food is the quickest (and maybe the..
CIA at Copia Cooking Classes: Baking at Home – The Desserts
Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is..
CIA at Copia Cooking Classes: CIA Favorites
Sample some of the CIA’s all-time favorite recipes in this hands-on class. From savory starters and..
CIA at Copia Cooking Classes: Hors d’Oeuvres at Home
Whatever you want to call them-hors d’oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us..
CIA at Copia Cooking Classes: Hors d’Oeuvres at Home
Whatever you want to call them-hors d’oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us..
CIA at Copia Cooking Classes: Spain and the World Table
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions..
CIA at Copia Cooking Classes: Fresh Pasta at Home
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a..
CIA at Copia Cooking Classes: CIA Skills: Plant-Forward Asian Cuisine
The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on..
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