CIA at Copia: Bitter Love: The History of Napa Valley in 8 Glasses
Come learn the rich history of the Napa Valley wine industry as we taste our way..
CIA at Copia: Bitter Love: Amaro Cocktails from Classic to Contemporary
Amaro: How is it that something so darned bitter can be so mellow and magnanimous? Can..
CIA at Copia: Tequila Masterclass and Tasting
Tequila is not just a place or a distillate; it’s a state of mind. Say it..
CIA at Copia: The History of Napa Valley in 8 Glasses
Come learn the rich history of the Napa Valley wine industry as we taste our way..
CIA at Copia Cooking Classes: CIA Skills: Brunch
Everyone loves brunchtime-comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us..
CIA at Copia Cooking Classes: Bread for Beginners
Oh yes you can! Make great bread that is. In this class for bread-baking newbies, you’ll..
CIA at Copia Cooking Classes: Classic and Contemporary Sauces
Sauces are how skilled chefs transform humble ingredients into something extraordinary. At home, sauces are a..
CIA at Copia Cooking Classes: Global Street Foods
While we love fine dining and beautiful restaurants, street food is the quickest (and maybe the..
CIA at Copia Cooking Classes: Baking at Home – The Desserts
Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is..
CIA at Copia Cooking Classes: CIA Favorites
Sample some of the CIA’s all-time favorite recipes in this hands-on class. From savory starters and..
CIA at Copia Cooking Classes: Hors d’Oeuvres at Home
Whatever you want to call them-hors d’oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us..
CIA at Copia Cooking Classes: Hors d’Oeuvres at Home
Whatever you want to call them-hors d’oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us..
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