New at The Grove Restaurant – Will Dissen ‘03 bringing his new cookbook

Along with its freshly renovated menu of Mediterranean-inspired cuisine, The Grove Restaurant at the CIA at Copia offers Pasta Night every Wednesday with a budgetfriendly prix fixe menu. Keep an eye out for the guest chefs coming in May: Tanya Holland’s Brown Sugar Kitchen brunch on May 5 and Will Dissen ‘03 bringing his new cookbook, Thoughtful Cooking: Recipes Rooted in the New South along with his guest chef dinner on May 23. Reserve at The Grove. The Grove Restaurant at the CIA at Copia, 500 First St., Napa