With toast-worthy events happening year-round, there’s always something to celebrate in Downtown Napa! Take a peek at what’s coming up and start planning your next adventure.
Celebrate Napa Valley’s agricultural bounty, talented chefs, and world-class cuisine — from Michelin-rated meals to farm-to-table perfection. Here are participating restaurants and their deals below! For more information on the event, please visit here.
Angèle Restaurant & Bar
Take your taste buds on a culinary detour to the French countryside with the three-course Restaurant Week lunch special at Angelé. This $35 special features two options for each course, and main entrée selections include a classic French omelette with goat cheese and baby green salad, as well as Angelé’s famous chicken pot pie with button mushrooms and carrots.
ALBA at the River Terrace Inn
3-course dinner menu for $55:
FIRST COURSE: Blue Crab, Green Apple, Cantaloupe, Roasted Lemon
SECOND COURSE: Two Bone Pork Chop, Hazelnuts, Blackberry Relish
THIRD COURSE: Strawberries & Cream, Garden Mint
*They’ve paired three local wines to compliment each course, available to enjoy a la carte or all three for $39
Charlie Palmer Steak House
Charlie Palmer Steak will offer a 3-Course dinner menu for $95 per person:
FIRST COURSE: Caesar (prosciutto chip, brioche, parmesean)
SECOND COURSE: Surf n Turf (petite filet mignon, potato puree, butter braised lobster, wilted spinach)
THIRD COURSE: Tuxedo Mousse Cake
*Sommelier Selection Wine Pairing additional $50 pp.
The Grove at CIA Copia
Restaurant Week 3-Course Menu for $48. Includes choice of sparkling wine or zero proof cocktail on arrival.
FIRST COURSE (choose one):
• Winter Vegetable Ribollita Soup (Gigante Beans, Red Russian Kale, and Garlic Crostini)
• Koji Caesar Salad (Crispy parmesan, radishes, and daikon sprouts)
• Honey & Harissa Roasted Carrots (Freekah-grains, Chickpeas, and Greek yogurt)
ENTRÉE ROTATION:
• Wednesday – Cajun Shrimp & Cheddar Grits (Journeyman Meats Bacon and Scallions).
• Thursday – BBQ Babyback Pork Ribs (Jalapeno Corn Bread and Adult Mac & Cheese)
• Friday – Smoked Prime Rib (Twice Baked Sweet Potato, Chipotle and Cotija Cheese, and BBQ bordelaise sauce)
• Saturday – Beef Short Rib Bourguignon (Bacon, Mushrooms over Toasted Farro Tagliatelli)
• Sunday – Drunken Fried Chicken Breast (Charred Pineapple Honey, Guajillo-butter and Mashed Potatoes)
DESSERT (choice of one):
• Sweet Garden Carrot Cake
• Chocolate Mousse Tart
** Optional Wine Tasting for $30 (any three wines from the menu, three-ounces each).
Napa General Store
Enjoy their “Sweet Meal Deal” of a three-course lunch for $25.
Napa Palisades Saloon
Join Napa Palisades for Napa Valley Restaurant Week: to celebrate they will offer a 3-course lunch for $23! No reservation required! Favorite Palisades menu options include the P.E.C., a delectable pulled pork and fried egg sandwich topped with BBQ sauce and fried jalapenos, as well as their signature spicy fried chicken sando.
Sky & Vine
Enjoy a 2-course lunch for $35pp:
FIRST COURSE: Winter Chicory Salad
MAIN COURSE: Crispy Chicken Sandwich (kewpie siracha mayo, asian slaw)
*Sommelier Selection Glass of Wine included in price
Two course lunch menu will be served daily from Noon to 2:30 pm. No reservations required, first come, first serve.
Wilfred’s Lounge
Say Aloha to Fun with Wilfred’s Lounge Restaurant Week 3 Course lunch menu for $25.
First course: Coconut Shrimp.
Second course: Grilled Chicken Sandwich.
Third course: Warm Cookie.
Here’s the best part, option to add a 1944 Mai Tai for $7.50 (that’s half-off).
Offered Wed-Sun from 12pm to 4pm.
Tarla Mediterranean Grill
Tarla will be serving up a special two-course lunch menu for $29 per person. In addition to traditional favorites like the beef and lamb kebab and pan roasted salmon, Tarla’s menu includes a variety of vegetarian options. Treat yourself to an added delight and order the saganaki, a flaming cheese dish drizzled with truffle honey and Chardonnay-poached Turkish apricots. A 3-course Restaurant Week dinner special ($59) is also offered at Tarla.
Eiko’s
Eiko’s four-course dinner for two is priced at only $75. From signature sushi rolls to shrimp tempura and Eiko’s famous “healthy fries,” you’ll have a variety of wonderful choices within each course, and you can add wine or sake options at an additional price as well.
Little Summer at Napa Valley Marriott
The restaurant’s three-course Restaurant Week menu ($55) consists of salad or soup; bone-in pork chop or salmon; and cinnamon bread pudding or ice cream. Free corkage for Napa Valley residents is also available.
Compline Restaurant
Enjoy a three-course dinner featuring an arugula salad or split pea soup followed by your choice of Hobbs’ pork belly with gochujang lacquer, lotus root and shiitakes or winter vegetable étoufée with jasmine rice. The meal ends with a chocolate choux with hazelnut praline.
Compline is also featuring a three-course lunch option for $29.
Carpe Diem
Over at Carpe Diem, they’re cooking up Restaurant Week dreams with a three-course dinner special for $49. Enjoy tantalizing options for each course, with featured entrees like Cabernet-braised short ribs, Mary’s pan-seared organic chicken, and black squid ink pasta being served alongside tasty starters like risotto balls, daily soup and Carpe salad. Top it all off with a warm chocolate lava cake or New York cheesecake.
Bear at Stanly Ranch
Dine your way. Explore an inspired and inventive menu with 15% off the total.
* Enjoy waived corkage (up to one bottle).
Bear is the signature dining experience at Stanly Ranch, Auberge Resorts Collection. Offering relaxed, leisurely meals on the outdoor terrace or convivial dining experience indoors, Bear highlights the seasonal ingredients of Napa Valley grown in on-site gardens and prepared by the culinary team headed by executive chef, Garrison Price.
