Napa Valley Bistro’s Wild Game Week

Wild Game Week! March 24 th to 28 th

Wild Mushroom Soup
Dandelion Drizzle 10/13

Pan Roasted Dungeness Crab Cakes

Tangerine-Orange Salsa, Corn, Avocado, Wild Arugula, Blood Orange Vinaigrette 20

House Smoked Wild King Salmon

Wild Arugula, Mustard Vinaigrette, Crispy Potato Leek Cake, Lime Crème Fraiche, Capers 20

Wild Boar Green Chili

Jalapeño Cornbread, Black Beans, Poblano Pepper, Pico De Gallo, Lime Crème Fraiche 28

Duck Confit & Wild Boar Sausage Cassoulet

Mayocoba Beans, Kale, Carrots, Garlic & Onion Bread Crumbs 37

Cabernet Braised Buffalo Short Ribs

Buttermilk Mashed Potatoes, Root Vegetable Medley, Thyme & Sage Reduction 39

Oven Roasted Rack of Venison

Butternut Squash & Potato Gratin, Brussels Sprouts, & Asparagus Medley, Cabernet Demi Glaze 43