Napa Valley Bistro holds its annual Wild Game Week Nov. 29 to Dec. 3.
It includes:
- Wild local chanterelle mushroom soup, $8/12
- Pan-roasted Dungeness crab cakes, $20
- House-smoked wild King salmon and sturgeon, $19
- BBQ buffalo short rib sandwich, $19
- Elk chop and wild boar green chili, $27
- Duck confit and wild boar sausage cassoulet, $36
- Cabernet braised buffalo short ribs, $39
- Oven-roasted rack of venison, $41
EVENT DETAILS
November 29 - Dec 03
