Mardi Gras Means Gumbo at Kitchen Door

Taste the flavors of New Orleans with Kitchen Door’s Mardi Gras special, shrimp and andouille sausage gumbo starting March 4, while it lasts enjoy this classic Cajun dish made with shrimp, sausage and a dark roux infused with Creole spices served over rice. Kitchen Door, 1300 First St., Suite 272, Napa, www.kitchendoornapa.com/