Let’s Get High!

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Let’s Get High!
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For centuries, cheesemakers have led their herds and flocks into the mountains to take advantage of pure water, fresh grass and cool air. The resulting wheels—whether from the Alps, the Pyrenees, Spain’s Picos de Europa or our own Appalachian Mountains—are among the world’s finest. Experience seven exceptional examples of mountain cheesemaking in this tasting.

EVENT DETAILS

March 14

5: 30 pm 7: 30 pm

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