Japanese Pub Night with Sushimoto Chef Ed Metcalf & Revel Wine

Be Bubbly is excited to present our first Izakaya Night in downtown Napa!

Chef Ed Metcalf & team will be sharing some of their favorite bites that we will pair with bubbles & Sake from Revel Wine, predsented by Jessica Di Fede!

The term Izakaya means, “stay sake shop” in Japanese. The term is used for drinking and snacking taverns in Japan. They are places where people gather and share memories together over great food and ever flowing drinks. Be Bubbly & Sushimoto is pairing up to bring together the local community over traditional Japanese drinking and street foods.


Amuse: Local Wild Amberjack/Yuzu Oil/Daikon Sprout/Lemon
1ST: Chilled Heirloom Tomato and White Miso Soup/Rice Croutons/Basil Oil

Paired with Bourgeois Diaz Brut 3C Champagne MV

2ND: Pickled Sunomono Salad and Pickled Wakame
3RD- Kampachi/ Napa Cabbage/Radicchio/Local Corn/ Edamame Puree/White Soy

Paired with Jozen Junmai Daiginjo ‘Indigo’ Niigata Sake

4TH- Chicken Yakitori/ Tare Sauce/ Japanese Salad
5TH-Watmaugh Strawberries/Vanilla Sugar/Chiffonade of Shiso and Mint

Paired with Scribe Pet Nat Rosé of Pinot Noir 2022

Ticket includes full meal (5 courses) & wine pairing (3 glasses). Additional glasses and bottles will be available for purchase to enjoy at lounge or to go.

There will be 2 seating options: 5:30-7PM or 7:30-9PM.

Last reservation accepted July 26th at noon so get your tickets early!

Reserve A Seat


July 28

5: 30 pm 7: 00 pm

In Partnership with:

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