Hog Island Oyster dinner with Schramsberg wine:

Join Laurent Sarazin, vice president of sales and marketing for Schramsberg Vineyards, for an evening of indulgence to celebrate California sparkling wines and delectable seafood at Hog Island Oyster Co. in The Oxbow Public Market on Tuesday, April 30, at 5:30 p.m. Enjoy a four-course menu crafted by chef Jose Romo with each dish highlighting seafood sourced from Hog Island’s farm and trusted partners. Each course will be paired with sparkling wines from Schramsberg Vineyards. The cost of $185 includes tax and gratuity at www.schramsberg.com. Hog Island Oyster Co., The Oxbow Public Market, 610 First Street, Suite #22, Napa,


April 30