With toast-worthy events happening year-round, there’s always something to celebrate in Downtown Napa! Take a peek at what’s coming up and start planning your next adventure.
Napa Yard in the south Oxbow area is having its first Harvest Dinner on Thursday, Oct. 13, from 5:30 to 8:30 p.m.
Chef Daniel Tellez’ menu is inspired by Argentinian live fire asado. It will include a traditional Argentine parrilla of New York steak, sucking pig and salmon, grilled vegetables plus other courses.
Dinner will be paired with wines by Pono Wines, produce by Loan Oak Farms and olive oils and balsamic vinegar by Scarlata Family Olive Oil.
The dinner is $200 at www.eventbrite.com. Service, welcome cocktails and wine pairing are included.
