Filipino feast in Napa

Chef Jade Cunningham of Carabao prepares a special pop-up eight-course dinner featuring elevated versions of Filipino classics at Winston’s Cafe and Bakery on Saturday, May 18 at 6 p.m. Born and raised in Bulacan, Philippines, Cunningham has over three years of experience in Michelin-starred restaurants. The price is $135 including taxes and gratuity. BYOW (Bring Your Own Wine) with no corkage charge. Glassware will be provided. Email to reserve your spot. Winston’s Cafe and Bakery, 1517 Third St., Napa


May 18