Filipino feast in Napa

Chef Jade Cunningham of Carabao prepares a special pop-up eight-course dinner featuring elevated versions of Filipino classics at Winston’s Cafe and Bakery on Saturday, May 18 at 6 p.m. Born and raised in Bulacan, Philippines, Cunningham has over three years of experience in Michelin-starred restaurants. The price is $135 including taxes and gratuity. BYOW (Bring Your Own Wine) with no corkage charge. Glassware will be provided. Email jadecunningham@carabao-napa.com to reserve your spot. Winston’s Cafe and Bakery, 1517 Third St., Napa