Easter Brunch and Egg Hunt

Join the community for an exciting Easter weekend that will be filled with laughs and new memories for the future. Bring the entire family to participate in a thrilling egg hunt and feast on Easter brunch that includes sparkling wine and carving and dessert stations.

Where: The Village Lawn at The Meritage Resort & Spa
Price: $95 Per Adult, $40 Kids 4-13, Free Kids 3 and Under
When: 10:00 am – 4:00 pm (Last seating for brunch is at 2:30 pm.)

Easter Egg Hunt on The Lawn: 
Ages 3 and Under: 10:30 am, 11:30 am, 12:30 pm
Ages 4-13: 11:00 am, 12:00 pm, 1:00 pm

Photos with the Easter Bunny: 10:30 am – 1:30 pm


Breakfast Corner
Eggs Benedict, Hollandaise Sauce, Chives
Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage
Roasted Breakfast Potatoes, Bell Pepper, Cajun Seasoning
Fluffy Scrambled Eggs, Crème Fraiche, Chive
House-Made Quiches
Brioche French Toast, Blueberries, Warm Maple Syrup, Whip Butter

Omelet Station
Egg Whites, Cage-Free Eggs, Onions, Ham, Bay Shrimp, Mushrooms, Spinach, Bell Peppers, Tomatoes, Salsa Roja, Pico De Gallo, Swiss Cheese, Mozzarella, Cheddar

Smoked Salmon
Santa Barbara Cambridge Smoked Salmon
Freshly Baked Bagels, Cream Cheese, Capers, Hard-Boiled Eggs, Diced Red Onions

Breakfast Pastry Selection
Banana Nut Bread, Cranberry Nut Bread, Assorted Mini Danishes, Scones, Lemon Curd, Preserves, Fruit Danish

Light and Healthy
Assorted Sliced Organic Fruit and Berries, Whole Fruit

Antipasto & Cheese Display
Banon, Morbier, Roquefort, Triple Brie Cream, Taleggio, Port L’Eveque, Stilton Cheese
Assorted Fruit Chutney, Caramelized Pecans, Fresh Fruit
Lavosh, Toasted Crostini, Breadsticks
Olive Tapenade, Hummus, Tzatziki, Babaganoush
Cured Meat, House-Made Charcuterie
Assorted Olives
Grilled Vegetable Platter

Farmers Market Corner
Assorted Organic Salad: Mix Green, Baby Iceberg, Arugula
Assorted Toppings: Cherry Tomato, Slice Mushroom, Cucumber, Croutons, Caramelized Pecan, Feta, Goat Cheese, Quinoa, Shredded Carrots, Diced Apple, Crumbled Blue Cheese, Roasted Beets, Haricot Verts
Assorted Dressings: House-Made Ranch, Basil Balsamic, Citrus Vinaigrette

– Traditional Caesar Salad, Herb Crouton, Parmesan Cheese
– Platter of Sliced Heirloom Tomato, Mozzarella, Aged Balsamic, Olive Oil, Fresh Basil
– Grilled Asparagus Salad, Shaved Speck, Truffle Vinaigrette, Hard-Boiled Eggs

House-Made Sushi
Assorted Rolls, California, Spicy Tuna, Vegetarian
Soy Sauce, Pickled Ginger, Wasabi

Raw Bar
Poached Jumbo Shrimp, Oysters on the Half Shell, Snow Cocktail Crab Claw
Cocktail Sauce, Lemons, Mignonette Sauce

Carving Station
Rosemary And Garlic Crusted Leg of Lamb, Natural Jus
Clove And Orange Glazed Ham with Pineapple Gastrique
Prime Rib of Beef Au Jus, Creamy Horseradish Sauce
Buttermilk Whip Potato

Hot Entrées
– House-Made Orecchiette Pasta, Tossed in A Creamy Morel Sauce, Asparagus, Green Pea, Aged Parmigiano Reggiano
– Pan-Seared Scallops, Grilled Meyer Lemon Beurre Blanc, Corn, Roasted Bell Pepper Relish
– Cedar Wood Plank Salmon, Shaved Fennel and Fava Bean Relish, Lemon Infused Olive Oil, Heirloom Cherry Tomato
– Assorted Spring Vegetable, Oregano Oil, Aged Balsamic Glaze

Assortment Of Mini Pastries, Pies, Entremets, Mini Dessert Bites

Children’s Buffet
– Mac And Cheese
– Cheese Pizza
– Crispy Chicken Tenders
– Tater Tots
– Vegetable Crudité with Ranch


April 09

In Partnership with:

X <