Easter Brunch and Egg Hunt at Meritage

Celebrate the joys of spring with an indulgent brunch buffet and live music in our beautiful ballroom, plus hourly egg hunts by age, Easter Bunny photos, a petting zoo and more fun for little ones!

Sunday, April 20, 2025 | Meritage Ballroom & Carneros Ballroom

Time: 10:00 am – 5:00 pm (last seating at 3:00 pm)

Egg Hunts:

Ages 3 & under: 10:30 am, 11:30 am, 12:30 pm, 1:30 pm, 3:30 pm, 4:30 pm
Ages 4-13: 11:00 am, 12:00 pm, 1:00 pm, 2:00 pm, 3:00 pm, 4:00 pm

Pricing:

$125 for ages 14+
$50 for ages 4-13
Free for ages 3 & under

Minors under the age of 18 must be accompanied by a responsible adult during the hours of this event. Proof of identification will be required and verified for the purchase or consumption of alcohol.

Menu

Brunch

• scrambled eggs
• eggs benedict
• sausage and bacon
• breakfast potatoes
• waffle station with toppings bar
• fresh fruit, berries and yogurt
• breakfast pastries and jams

Grazing Table

• charcuterie, cheese, dried fruits, accoutrements, assorted artisanal breads and crackers

Soup & Salad

• seafood chowder
• asparagus cream soup
• baby gems and radicchio prepared in parmesan wheel
• salad bar with romaine, butter lettuce, spring mix and arugula plus toppings and dressings

Iced Seafood Display

• jumbo shrimp, snow crab claws and oysters with lemons and sauces

Smoked Seafood Display

• smoked salmon, trout, and mackerel with bagels, cream cheese and toppings

Sashimi

• ahi tuna sashimi with wasabi, soy sauce and pickled ginger

Dim Sum

• shrimp ha gao
• pork shu mai
• mushroom dumplings
• soy sauce and sweet chili sauce

Carving Station

• oven-roasted leg of lamb with garlic lemon thyme sauce
• filet of beef with wasabi crust and hibachi sauce

Entrees

• seared salmon filet with cherry tomatoes, kalamata olives, roasted garlic and red bell pepper coulis
• mini beef wellington with black truffle sauce
• seafood raviolis with saffron tarragon sauce
• creamy robuchon mashed potatoes
• steamed green asparagus with butter

Dessert

• assorted cakes
• French pastries

Kids Buffet

• fresh fruit and berries
• macaroni and pineapple salad
• penne pasta with beef meatballs and marinara sauce
• chicken tenders
• tater tots with ranch, bbq sauce and ketchup