Deep Dive into Cheese Rinds

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Deep Dive into Cheese Rinds
Who knew there were so many rind types? You will after this tasting, and you’ll understand how the rind got there and what it indicates about the cheese inside. Bloomy rinds, washed rinds, natural rinds and more…we’ll taste seven of various types so you can learn the critical role played by the rind.


July 11
5:30 pm 7:30 pm