With toast-worthy events happening year-round, there’s always something to celebrate in Downtown Napa! Take a peek at what’s coming up and start planning your next adventure.
Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.
Deep Dive into Cheese Rinds
Reserve
Who knew there were so many rind types? You will after this tasting, and you’ll understand how the rind got there and what it indicates about the cheese inside. Bloomy rinds, washed rinds, natural rinds and more…we’ll taste seven of various types so you can learn the critical role played by the rind.
