Tue Jul 11

Deep Dive into Cheese Rinds

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Deep Dive into Cheese Rinds
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Who knew there were so many rind types? You will after this tasting, and you’ll understand how the rind got there and what it indicates about the cheese inside. Bloomy rinds, washed rinds, natural rinds and more…we’ll taste seven of various types so you can learn the critical role played by the rind.

EVENT DETAILS

July 11

5:30 pm 7:30 pm

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YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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