Classes at the Fatted Calf: Whole Hog Butchery
Fatted Calf offers classes once in a while for dedicated carnivores. he cost of each class is $275 per person and includes three hours of instruction, a snack and a bag of meaty goodies you helped to prepare to take with you.
Whole Hog Butchery on Sunday, Oct. 20 shows how to break down a whole hog into its various useful parts, prepare roasts, cut chops and make brochettes.
E-mail classes@fattedcalf.com The Fatted Calf, Oxbow Public Market, 644 First St., Napa