Classes at the Fatted Calf: Whole Hog Butchery

Fatted Calf offers classes once in a while for dedicated carnivores. he cost of each class is $275 per person and includes three hours of instruction, a snack and a bag of meaty goodies you helped to prepare to take with you.

Whole Hog Butchery on Sunday, Oct. 20 shows how to break down a whole hog into its various useful parts, prepare roasts, cut chops and make brochettes.

E-mail classes@fattedcalf.com The Fatted Calf, Oxbow Public Market, 644 First St., Napa

EVENT DETAILS

October 20

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