CIA at Copia Cooking Classes: Mediterranean Boot Camp 3-day

With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this 3-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Greece and Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions. You’ll also get an introduction to the specific cooking methods and equipment commonly used in the regions.