CIA at Copia Cooking Classes: Fresh Pasta at Home

Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind shaping pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli. Join us for a fun, extended, hands-on cooking experience where you will learn how to make your own fresh pasta and the techniques for rolling, cutting and shaping perfect pasta every time. You’ll leave with new skills and innovative recipes you can adapt for any season in your own home kitchen. Mangiamo!