CIA at Copia Cooking Classes: CIA Skills: Plant-Forward Asian Cuisine

The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on exploration of plant-forward Asian cookery, you’ll explore the flavor-rich cooking styles that bring plants to the center of the plate, emphasizing fruits, veggies, and plant-based proteins. With an eye on healthfulness and sustainability, learn how herbs, chiles, and spices can transform simple, fresh ingredients into vibrant dishes, like Thai-style papaya salad, creamy coconut rice, and flavor-packed spring rolls.*

*Some animal proteins will be included.