CIA at Copia Cooking Classes: Bistro Boot Camp

Simple, sophisticated, casual, elegant…the word “bistro” evokes so many romantic images and experiences, many of them related to classic French cuisine – and all of them satisfying. With aromatic soups and stews, rustic omelets, robust gratins, savory tarts, and fresh-from-the-oven bread and pastries topping the menu, bistro cuisine is something that’s sure to please even the most discriminating of palates. In this 4-day boot camp, we’ll show you what it takes to prepare this irresistible food with ease.