CIA ALUMNI GUEST CHEF SERIES – Sue Zemanick ’01

Chef/Owner at Zasu; New Orleans, LA

Chef Zemanick is bringing a little taste of New Orleans to Copia. In her illustrious career, she’s earned accolades including Best Chef, South by the James Beard Foundation, Top Ten Best New Chef by Food & Wine magazine, and has made multiple appearances on Top Chef as both a contestant and a judge.

$90 per person.

EVENT DETAILS

March 02

VIEW WEBSITE
In Partnership with:
X

X <
>
X