CIA ALUMNI GUEST CHEF SERIES – Sue Zemanick ’01
Chef/Owner at Zasu; New Orleans, LA
Chef Zemanick is bringing a little taste of New Orleans to Copia. In her illustrious career, she’s earned accolades including Best Chef, South by the James Beard Foundation, Top Ten Best New Chef by Food & Wine magazine, and has made multiple appearances on Top Chef as both a contestant and a judge.
$90 per person.