Chispa: The Taco Chronicles, Carnitas

Volume 2 of our taco series is popping-up this month on Mexican Independence Day and we are celebrating with Carnitas! Flavorful, juicy meat slowly simmered for hours so that the edges are crispy, yet the meat is still tender and falling apart… are your mouths watering yet?! Carnitas literally means “little meats,” but this style of taco amasses a BIG following. For a savory vegetable option, Calabacitas tacos of zucchini, tomatoes and onions will be served. Join Eddie to celebrate the holiday over a plate of Carnitas or Calabacitas tacos and a Tequila Highball!