Chispa: The Taco Chronicles, Carne Asada

Mark your Calendars! The fourth of our six-part series of monthly taco pop-ups, featuring the culinary skills of our beloved Eduardo Balbuena @edubalbuena , is happening on November 17th.
We’ll be open from 11:30am until sold out with our full Chispa menu available throughout. Reservations are not necessary – this will be first come, first served.

We have Carne Asada two ways for Volume 4 of our taco series! Eddie will be showing off his skills with Arrachera — thinly sliced, marinated skirt steak — and Diezmillo —a simple preparation of chuck steak with lemon and salt. Each beautiful cut of grilled steak will be served in fresh tortillas with fresh toppings and best enjoyed with a cold Farmers ‘Valle’ Mexican beer or El Alto Margarita to share with friends. Bring it Napa!