Chispa: The Taco Chronicles, Barbacoa

Mark your Calendars! The fifth of our six-part series of monthly taco pop-ups, featuring the culinary skills of our beloved Eduardo Balbuena , is happening on December 12th.
We’ll be open from 11:30am until sold out with our full Chispa menu available throughout. Reservations are not necessary – this will be first come, first served.

December 12th is the Feast of the Virgin of Guadalupe, which honors the Virgin Mary, a patron saint of Mexico and the Americas. Feast Day is a vibrant expression of Mexican faith and identity, so feast we will. Barbacoa is on the menu for Volume 5 of our taco series! Eddie will be slow-cooking beef with dried chilis and spices until juicy, tender, and falling apart, then serving it up in banana leaf, topped with fresh onions, cilantro, and warm tortillas. Let us Feast!