Chef William Dissen’s Dinner of Recipes Rooted in the New South at The Grove

Chef William Dissen ’03 on May 23, 2024 | 5:30 p.m. – 9 p.m.

This will be a Chef’s Dinner of Recipes Rooted in the New South. Will Dissen, graduate of the Culinary Institute of American in 2003 and author of the new cookbook, “Thoughtful Cooking: Recipes Rooted in the New South,” will come to The Grove Restaurant to create a dinner that is “a meditation on the seasons and how they inform not only our ingredients and cooking styles, but how our choices affect the world around us.” Purchase a copy of his cookbook at The Marketplace at Copia and have it signed by the author.

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May 23
5:30 pm 9:00 pm